Saturday Brunch Menu

1.5 Hour Of Bottomless Bubbles

All courses included for £60

Mains Selection

A selection of 1 dish
Tortelloni Vegan

Stuffed with sweet potato and beetroot, cherry tomato sauce, garlic and fresh basil

Trofie Salmon

Trofie shape pasta served with creamy salmon sauce

Sea bass

Pan-fried cherry tomatoes, capers, spinach, samphire,
and white wine sauce

Beef Tagliata

6oz sirloin steak, mixed leaves salad, parmesan, cherry tomatoes, balsamic dressing

½ Rotisserie Chicken

Roasted new potatoes and spring onion

Caesar Salad

Grilled chicken breast, gem lettuce, croutons, caesar dressing, parmesan 


Mixed Leaves Salad £6.00
Chunky Chips £6.00
GreenBeans (garlic and chili) £6.00

Dessert Selection

A selection of 1 dish
Vegan & Gluten Free Chocolate Brownie

New York style

Mango and Lemon Sorbet

mix berries