The menu is valid from the 24th to the 30th of November.
Leeks, Potatoes velouté with a touch truffle oil
Beef Bresaola Slices served with goat cheese and figs
Served with Beef Ragu and Bechamel Sauce
Served with boiled baby carrots, potatoes and Brussels broccoli salads
Served with wild mix mushrooms sauté garlic and olive oil
An Italian type of sweet bread, studded with candied fruits and raisins
Delicious cake filled with pear and ricotta filling