St. Valentine’s Day Menu

Glass of Champagne OR our Signature Cocktail upon arrival included

2 Courses £55 | 3 Courses £60


A selection of 1 dish
Goats’ Cheese Salad

with roasted Beetroot, green Apples and a touch of Truffle Oil, Walnuts and balsamic Glaze


served on Shell with Crisps and Pancetta and Breadcrumbs 

Carpaccio di Bresaola

Burrata, Rocket and Balsamic Dressing


A selection of 1 dish
Grilled Beef Fillet

200G Fillet of Beef with Hollandaise Sauce with Basil

Pork Tenderloin

Truffle Mash Potatoes, Red Wine Sauce

Dover Sole

Pan Fried Fillet of Dover Sole with Yellow Cherry Tomatoes and Purple Potatoes


with Radicchio and Red Wine


A selection of 1 dish
Vegan Coconut Pannacotta

with mixed Berries

Strawberry Tiramisu

with White Chocolate shavings

Chocolate Souffle

with Sorbet Mango