Some items may not be available until Monday the 4th of March.
Nibbles/Sharing Plates
Rosemary, garlic, honey, baked cheese, served with sourdough bread & caramelized onion chutney.
Parma ham, salami, mortadella, olives, pecorino, sourdough bread, grapes, caramelized onion chutney
Grill courgette, grill aubergine, grill peppers, hummus feta cheese, pita bread
Honey & mustard dip, pomegranate
Cherry tomato, basil oil, garlic
Served with calamari, prawns, aioli mayonnaise
With spicy tomato sauce
Mozzarella and beef rolled with rice
Salads
Chicken breast, Baby gem, garlic croutons, parmesan cheese, Caesar dressing.
May contain gluten.
Heritage tomatoes, toasted peanuts, basil pesto
Mains & Grill
Served with broccoli and sweet potato fries
Served with peppercorn sauce, French fries & mix salad
Served with melted blue cheese and asparagus
Served with caponata vegetables
Linguini pasta served with king prawns, squid, clams, cherry tomatoes, garlic, fresh chilly and fresh parsley
Served with sage, butter
Served with tartar sauce, Mashpee, chips
Filled with Courgette and bechamel sauce
Sides
With Garlic and oil
Puddings
Served with vegan vanilla ice cream
Strawberry & Mango
Please advise your waiter of any allergy requirements. An optional service charge of 12.5% will be added to your bill. All prices are included with VAT.