This is our new menu which will me on live 10th of May
Nibbles
Small Plates
with miso dressing
with yuzu marinated heritage tomatoes, kalamata olive & chilli oil
with burnt lime, umami mayo & spring onions
dusted in furikake & nori, served with Japanese mayo
tossed in Korean Gochujang sauce with Japanese mayo, sesame seeds & spring onions
tossed in Korean Gochujang sauce with vegan mayo, sesame seeds & spring onions
topped with grana padano
2 sliders with black truffle mustard, cheddar and home fried onions
Pasta
with truffle oil, garlic, pepper & grana padano
topped with grated parmesan
with tenderstem broccoli & spring onion
with tomatoes, toasted almonds, brown butter, chilli & miso grilled shrimp
Pizzas
Our sourdough pizzas are hand-stretched, slow-proven & made with high-quality malted wheat
Fior di latte mozzarella, tomato passata & fresh basil leaves
Fior di latte mozzarella, black truffle oil, mixed seasonal mushrooms, grana padano & chives
Fior di latte mozzarella, grilled chicken, Korean BBQ sauce, confit garlic, pickled red chillies & spring onions
Fior di latte mozzarella, tomato passata, smokey chorizo, pickled red chillies & drizzled in hot honey
The Grill
with a sprinkle of sea salt & your choice of sauce
with bone marrow, a sprinkle of sea salt & your choice of sauce
marinated in ginger & soy, grilled and served with burnt lime, spring onions & sea salt
with spring onions, pink ginger & tender stem broccoli
with spring onions, pink ginger & tenderstem broccoli
kale, cabbage & pickled cucumber with yuzu citrus dressing, croutons, grana padano & home-fried onions
Choose Your Sauce
(Additional sauce +£3)
Peppercorn, with home fried onions Yuzu Bearnaise, with crispy seaweed
Yakiniku, with sesame seeds
Burgers
Served with house fries
Upgrade to truffle parmesan fries +£3
with melted cheddar, black truffle mustard & grilled onions
with melted mozzerella, pickled cucumber, chilli gremolata, Japanese mayo & grana padano
with Korean BBQ sauce, pickled cucumber, kale & vegan mayo
Sides
with confit garlic
with chives
with black truffle oil & grana padano
with home-fried onions
Kale, cabbage and pickled cucumber salad with yuzu dressing & parmesan shavings
(remove parmesan to make it vegan)
Dessert
served with salted caramel sauce & vanilla ice cream
coffee soaked savoiardi biscuits, layered in mascarpone cream, cocoa & marsala caramel
chef’s choice of seasonal sorbets & ice creams
Please advise your waiter of any allergy requirements. An optional service charge of 12.5% will be added to your bill. All prices are included with VAT.