Platters / Nibbles / Salads
Rosemary, garlic & honey baked cheese served with red chicory, crusty bread, caramelized onion chutney
Parma ham, salami, beef pastrami, cornichons, olives, sourdough bread
Beef burger caramelised onion, pulled pork barbecue sauce, buttermilk chicken mini burgers, garlic mayo, tomato, lettuce.
Honey & mustard dip, pomegranate
Cherry tomato, basil oil, grated cheese
Baby gem, garlic croutons, parmesan cheese crisps, Caesar dressing
Baby gem lettuce, avocado, cherry tomatoes, tender steamed broccoli, beetroot, mix Quinoa
Heritage tomatoes, toasted peanuts, basil pesto
Gem & rocket leaves, curly kale, edamame beans, tomato, cucumber, puy lentil, avocado, pomegranate, toasted pumpkin seeds, feta cheese, honey mustard dressing
Add salmon steak £6
Add chicken breast £6
Add halloumi cheese £5
Mains
Served with sweet potato fries, tender broccoli, red wine jus
Kale tempura, quinoa & five beans, romesco sauce
Linguine pasta served with king prawns, clams, cherry tomatoes, garlic, fresh chilli, and fresh basil.
Served with triple-cook chunky chips & watercress
Side Dishes
Garlic and oil
Balsamic Vinaigrette
Desserts
Served with berry compote
Served with vanilla ice cream
Mango & Raspberry
Please advise your waiter of any allergy requirements. An optional service charge of 12.5% will be added to your bill. All prices are included with VAT.