Oysters over crushed ice served with champagne sauce
fresh robiola cheese with white truffle
with chickpeas, lentils, beans and pomegranate with vegan cheese
in pistachio crust, courgette flowers, and potato dauphinoise
Vegan Butternut squash wellington, filled with vegan Sausages, cranberries, onion, and purple carrot puree
with lobster sauce
with caper sauce, chilli garlic, cherry tomato and calamata olives
Please advise your waiter of any dietary requirements. An optional service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.